Should red and processed meats be removed from U.S. dietary guidelines?: An article from: Family Practice News
Product Description
This digital document is an article from Family Practice News, published by International Medical News Group on March 1, 2005. The length of the article is 1009 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Should red and processed meats be removed from U.S. dietary guidelines?(Pro & Con)
Author: John McDougall
Publication: Family Practice News (Magazine/Journal)
Date: March 1, 2005
Publisher: International Medical News Group
Volume: 35 Issue: 5 Page: 8(1)
Distributed by Thomson Gale
Posted in Info | 
Tags: article, Con, dietary, Family, family practice news, from, Gale
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